Food review: Made to order

Korean Bulgogi Burgers at Dirty Apron New kid on the block, Dirty Apron enjoys the street…

As He Likes It

Chef Kelvin Cheung (right) has collaborated with Chef Boo, who moved from Chicago to Mumbai He…

Worth the Fuss

Front courtyard of Tamasha. Enviably located on a private lot on Kasturba Gandhi Marg, just off…

How safe is your milk to drink? Experts caution against contamination

A cheap milk testing kit has been developed by the Defence Food Research Laboratory (DFRL) in…

History with an Indian Accent

The haveli boasts of an elaborate vegetarian and non-vegetarian fare (above); arched gateways, jharokas, and balconies…

Glass, half full: Doppio, South Mumbai’s new brasserie, is worth a visit for its drinks menu, even if the rest evokes a sense of deja vu

Doppio, which means a double shot of espresso, promises to be the hip new thing for…

Something for Everyone: Cafe Cubano serves Indian and international favourites with mixed results

Cafe Cubano is neither a cafe; nor Cuban. Head Chef Rakesh Talwar says that he liked…

Food Review: Worth a Trip

Churasco Chimichuri Chicken Liver; Peruvian Sunset (right) Lima is Chef Atul Kochhar’s latest experiment, the previous…

Food review: Making Do

The neon-lit interiors A flash of neon alerts us to the presence of a new establishment…

All the Food’s a Stage

Interiors of MasalaBar If one takes a good look at the city’s foodscape, chances are one…